Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course

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Press: Running Press (September 13, 2016)
Publication Date:2016-9-13
ISBN:9780762460008
Author Name:Brian Keyser,Leigh Friend
Pages:224
Language:English

Content

Curate Surprising and Delicious Cheese Boards at HomeTired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Café—and change it they did. 
Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments—from spicy fruit chutneys to whole grain mustards and nut brittles—and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!

Tags

Cookbooks, Food & Wine,Main Courses & Side Dishes,Garnishes,Cooking by Ingredient,Cheese & Dairy,Entertaining & Holidays



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Comment

 
 

Comment List (Total:12)

  •     This is the best cheese book ever! Recipes and photos are fab!
  •     Very happy with my purchase!
  •     I bought the book as gifts. Great recipes and cheese suggestions. Also a fun read.
  •     Great cheese selection and producer information!
  •     Love it! Can't wait to go to Casellula next time I am in New York. Can't wait to go cheese shopping later this afternoon!
  •     I was so excited to try some new pairing with my favorite cheeses! A huge improvement over my usual water crackers and grapes! I made the stewed strawberries last night!
  •     Great ideas for homemade pairings!
  •     Too fussy and too aimed at limited cheese selection. If Trader Joes or my Whole Foods doesn't carry the cheese, it's no real cheese to me.
  •     Great book to have around. For ideas for any company
  •     I love the restaurant and the book with all the delightful recipes is bringing it home with a must have for all the cheese lovers out there the perfect paaring
  •     It was a gift to a chef and he was very pleased.
  •     This book focuses less on cheese and more on accompaniments.
 

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