Press: Hippocrene Books (August 1, 2009)
Author Name:Sidhu, Veronica
Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab.
It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding.
A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
About the Author
Veronica Sidhu spent thirty years at the side of her Punjabi mother-in-law in kitchens and communities in India and the U.S.
After a busy career as a high-school guidance director and pioneer in the Punjabi Sikh community of New Jersey, Sidhu began teaching Punjabi cooking in order to raise money for scholarships in her grandson's memory.
She resides in Scotch Plains, New Jersey.
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