Ching's Chinese Food in Minutes

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Press:Harpercollins HarperCollins Publishers Ltd (September 3, 2009)
Publication Date:2009-9-3
Author Name:Ching-He Huang


If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. 
The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share.
Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes.
Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less.
Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.
Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef.
For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

About the Author

Ching-He Huang is the new face of Chinese cooking on British tv and the star of BBC2's popular series 'Chinese Food Made Easy'. 
Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11.
Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu.
Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern.
Chinese Food Made Easy was the fifth bestselling cookbook of 2008.
Ching also appears regularly on Saturday Kitchen and Daily Cooks.


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Comment List (Total:6)

  •     Great cook book with lots of good ideas by a lovely, very attractive chef! :):)A must for anyone learning to cook Chinese/Taiwanese food.
  •     This cookbook is a good source for some very quick, easy, and very tasty Chinese recipes. It's from the same cook who did the BBC series Chinese Food Made Easy. There is a good selection of chicken, pork, beef, tofu (dofu), and seafood dishes. However, getting all the ingredients for some recipes will likely require going to an Asian grocery store or even ordering on-line if you are not doing a lot of Chinese cooking already. You'll need fermented black soybeans, fresh shiitake, oyster, and enoki mushrooms, yellow bean paste, and Sichuan peppercorns along with the more common Chinese five-spice powder and fresh ginger, chili, and garlic.Once you gather all the ingredients, some good choices are Juicy Chilli Chicken and Cashew Nuts, Oriental Mushrooms and Dofu in Garlic Black Bean Sauce, Saucy Beef Dofu, Griddled Yellow-bean Pork or Sichuan-style sweet-and-sour shrimp.This book was created to accompany a TV show which ran on Five TV in the UK so you can also find the recipes along with an episode guide and film clips on-line at their web site, [...]. If you manage to find the full episodes on-line, they are well worth watching.
  •     Like many of these recipes. Great price and came quickly.
  •     none
  •     The book is a great source of easy and fast to cook delicious Chinese dishes! I wasn't aware that the Kindle edition comes without any of the photographs, pictures or illustrations found in the hardcover book. That's a big turn off for me!
  •     Its o.k. Not a single picture that makes it hard to imagine some of the recipes

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