Press: Equinox Publishing (January 1, 1997)
Author Name:Raffald, Elizabeth
FIrst published in 1769.
The introduction by Roy Shipperbottom is the fruit of extensive research into the life of the extraordinary Elizabeth Raffald, a pioneer among women entrepreneurs - she had a cooked meat shop, wrote the first-ever street directory and ran an employment agency for servants.
This cookery book became a bestseller, and made public the then secret art of confectionary.
Crafts, Hobbies & Home,Home Improvement & Design,How-to & Home Improvements,Home Repair,Cookbooks, Food & Wine,Cooking Education & Reference,History
PDF Download And Online Read: The Experienced English Housekeeper (Southover Press Historic Cookery and Housekeeping)
Legal Theory & Systems,Cooking Methods,Physics,Dentistry,Other Team Sports,Infantil y juvenil,Cars, Trains & Things That Go,Christian Denominations & Sects Book,。 FreeBook
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