Better Homes and Gardens Dinner in a Bowl: 160 Recipes for Simple, Satisfying Meals (Better Homes and Gardens Cooking)

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Press: Better Homes & Gardens; 1 edition (February 17, 2012)
Publication Date:2012-3
Author Name:Better Homes & Gardens


Foolproof recipes for tasty and fuss-free one-dish dinners Everyone loves a delicious home-cooked meal, especially those as satisfying as the recipes featured in Better Homes and Gardens One-Bowl Dinners. 
This globetrotting collection of flavorful recipes ranges from the exotic (such as Southeast Asian Curry) to the familiar (such as our best savory Beef Stew) to the downright comforting (Chicken and Dumplings).
Within the selection are dozens of weeknight-worthy meals—from the ever-so-easy ramen noodle bowl to quick clever pasta tosses—and plenty of recipes to share with friends such as Beef Burgundy, Paella, and Jambalaya.With recipes arranged by world region, you'll find just what you're in the mood for, whether it's an Asian stir fry or an Italian spaghetti and meatball dinner.
To round out the book, a chapter dedicated to main-dish salads offers a fresh spin on the one bowl meal.Features more than 160 recipes and 100 luscious full-color photos that will fire any appetiteAt-a-glance icons identify 30-minute meals, kid-friendly dishes, healthy recipes, and meals that are great for entertaining friendsChapters include a "Make-It-Mine" recipe, letting you customize based on you and your family's tastes, or what you have in the pantryFull nutrition information with every recipeItalian and Asian Noodle charts for quick identificationFor today's home cooks these delicious recipes make it easier than ever to serve bold, international flavors in a single bowl any night of the week.

About the Author

The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. 
Today, the brand encompasses books, magazines, and digital media.


Cookbooks, Food & Wine,Main Courses & Side Dishes,Casseroles,Cooking Methods,Quick & Easy

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Comment List (Total:13)

  •     Great variety of quick and easy dishes. Discovered it in my local library and decided I needed my own copy.
  •     I got this book at the library and I loved it so much I just had to get my own copy! It has so many creative and delicious dishes that are light and don't skimp on flavor. Another huge plus is that the recipes contain ingredients that I have on hand so I don't have to run to the store every time I want to make something. This is a MUST HAVE for any home cooker!
  •     I purchased this cook book about a year ago & absolutely love if. Super recipeswith easy to follow instructions & mouth watering photo's.
  •     Homemade Fast food done right. A must buy if you truly are in a time crunch and need great food.
  •     Wonderful recipes!
  •     I bought this through my book club but I peruse Amazon before I buy most of my cookbooks. If you have a few cookbooks, looked at some recipes on food blogs, or read a cooking...
  •     more ideas
  •     As the spring season gets underway and schedules get crazier than ever, Dinner in a Bowl comes to the rescue with one dish suppers that are quick to assemble and cook yet don't skimp on taste, presentation and style. We like that the editors borrowed inspiration from cuisines around the world, dividing the book into four sections: Asian, European, American and Salad Bowls.Easy to follow recipes, many of which offer additional kitchen tips or "Bowl bits" of trivia or history. From Cincinnati Chili and the official U.S. Senate Bean Soup to Peachy Lobster Pasta Salad and Classic Risotto with Spring Peas, these 160 recipes will provide inspiration through summer, fall and even next winter!
  •     Interesting recipes.
  •     Very Bland
  •     This book had some very nice recipes! I highly recommend it! I think if would be great for single people, or those that want small meals because they're trying to watch their weight.
  •     Dinner in a Bowl allows the reader to travel around the world to find all kinds of delicious meals served in a bowl. I really enjoyed this armchair vacation, as I looked through the chapters which are arranged according to locale. Since I read cookbooks just for pleasure, the "Bowl Bites" which tell interesting tidbits about the origin of some of the dishes, were particularly fun for me to read. And, the "Make-It-Mine" section at the end of each chapter is a great way to utilize what you have in your kitchen and make a substantial meal from whichever region you are craving. It gives suggestions for items like meats, toppers, garnishes and more to be mixed and matched, thereby creating a special creation with whatever you have on hand.I went through Dinner in a Bowl and immediately marked all of the recipes that I wanted to try out on my family. The Thai Chicken Noodle Salad was the first on my list and, other than the cucumber, I had everything on hand (including ramen noodles!). The coconut milk added a rich, creaminess and that wonderful Thai flavor. It was so quick and simple to prepare, but I felt like I made a filling and satisfying meal for my family. I love the multi-cutural aspect of Dinner in a Bowl and the photos and recipes are really excellent, it is very clear that a lot of thought and effort went into producing this cookbook.
  •     This book is a quick trip around the world all in a bowl. The good thing is it has receipes that I have not heard of and wow just the same caliber in taste as the receipes I knew.

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