Sauces for Salads and Chilled Dishes

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Press: Quadrille Publishing; 1ST ED edition (June 1, 2005)
Author Name:Michel Roux


Refreshing collection of vinagrettes and chilled sauces. 
Over 50 recipes range from the simplest dressing to salsas and relishes.
All recipes are creative and easy to make in your kitchen at home.
Each sauce is explained simply and clearly with photography of techniques and finished sauces.


Cookbooks, Food & Wine,Main Courses & Side Dishes,Sauces & Toppings,Salads,Entertaining & Holidays

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