Sauces for Salads and Chilled Dishes

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Press: Quadrille Publishing; 1ST ED edition (June 1, 2005)
ISBN:9781844001873
Author Name:Michel Roux
Language:English

Content

Refreshing collection of vinagrettes and chilled sauces. 
Over 50 recipes range from the simplest dressing to salsas and relishes.
All recipes are creative and easy to make in your kitchen at home.
Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Tags

Cookbooks, Food & Wine,Main Courses & Side Dishes,Sauces & Toppings,Salads,Entertaining & Holidays



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