Press: I.B.Tauris (August 31, 2010)
Author Name:Bergerson, Sephi
Meetha lassi and bhel puri; paneer tikka and masalas, chutneys, and samosas.
All visitors to India are greeted by an astonishing display of roadside snacks throughout the country: from the teeming lanes of Old Delhi to the hot, dusty streets in the remote countryside. It is painfully hard to resist the smells and sights and tastes of this roadside food, prepared in front of customers’ eyes with the freshest ingredients and a good helping of panache and showmanship.
The acclaimed photographer Sephi Bergerson has been tracking down the very best street food in the country, which has been his home for the past seven years.
This book is a celebration of this splendid everyday cuisine and a virtual feast in itself.
With authentic and detailed recipes for the simplest and tastiest dishes in the repertoire, using ingredients easily found in the West, this serving will inspire and intoxicate in equal measure.
About the Author
Sephi Bergerson is an independent photographer based in New Delhi since 2002.
Previously a commercial photographer and president of the Professional Photographers’ Association in Israel, he received the Hazel Greenwald award for documentary photography in 1991 and was nominated for Photographer of the Year in 1998.
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PDF Download And Online Read: Street Food of India: The 50 Greatest Indian Snacks - Complete with Recipes
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